Comments on: Making Lefse at Grandma’s

By: Jennifer

Jennifer — Thu, 05 May 2011 11:05:50 +0000

You should post the recipe! We make lefse every year in our family too–but ours don’t usually get that large. Would love to try your Grandmother’s recipe.

By: Wishing You All… | Cooking for Seven

Wishing You All… | Cooking for Seven — Fri, 24 Dec 2010 21:17:06 +0000

[...] Homemade Lefse [...]

By: KimberlyDi

KimberlyDi — Mon, 05 Apr 2010 22:18:56 +0000

I love Lefse. I had two female relatives have a blast trying to make it last year. I wish I could have been there. I have relatives in Bemidji, Minnesota. My Dad’s family comes from Norway. I love your blog and found it through Tasty Kitchen.

By: Samantha

Samantha — Thu, 24 Dec 2009 19:31:15 +0000

Huh. It sounds really good! We’ll have to try it sometime. It might be something my dad would eat. I wonder if he’s ever heard of it. He is part Norwegian. LOL

By: Erica Lea

Erica Lea — Wed, 23 Dec 2009 16:17:43 +0000

Thank you all for your very kind words. Samantha: Lefse is a soft Norwegian flatbread made from potatoes, cream, butter, and flour. We like to eat ours spread with butter and sprinkled with sugar. You can read more about it here.

By: Ruth Ann

Ruth Ann — Wed, 23 Dec 2009 02:36:41 +0000

What special memories you’re making. How wonderful to be able to have time like that to spend with your Grandma. And your documentation [aka photography] is splendid. =)

By: Rachel

Rachel — Wed, 23 Dec 2009 01:48:15 +0000

FUN! I lOVE the ornament picture!!! Merry Christmas =)

By: Samantha

Samantha — Tue, 22 Dec 2009 23:12:38 +0000

What exactly is Lefse? I’ve never heard of it before. Looks like fun!

Your photo’s are always so crisp, clear, and colorful!! The Lord has truly given you a gift (and a good camera!)!!!

I too, love this time of year!!! Merry CHRISTmas!!!!!